The Problem
To bring farm to school to each school and enrich a child's life through growing their food organically and applying the principles of agro-ecology enhancing biodiversity.
Our Plan
Turning an empty lot into a lively educational native California edible and pollinator garden that serves students as an outdoor classroom, which also conserves water. Weekly workshops in crop cultivation will fulfill a CSA program that connects 400 low-income community members to farm-fresh produce yearly.
Themes Addressed
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Clean Water
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Community Enhancement
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Food Choices
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