The Problem
Many families in South Los Angeles live in neighborhoods where access to fresh, affordable, and nutritious food is limited. Convenience stores and fast-food restaurants often outnumber grocery stores, making it difficult for children to regularly consume fresh fruits and vegetables. As a result, many youth have limited exposure to gardening, healthy cooking, and an understanding of where their food comes from. This lack of access contributes to higher rates of food insecurity, childhood obesity, and diet-related health conditions while also reducing opportunities for youth to develop lifelong healthy eating habits. Additionally, many children have never had the opportunity to plant a seed, harvest fresh produce, or prepare a meal using ingredients they have grown themselves. Without these experiences, youth can become disconnected from nature, food systems, and the skills needed to make informed, healthy choices.
