The Problem
Today's children are far removed from many of the agricultural practices utilized by previous generations. Most young people have no exposure or understanding of what is required to grow food especially food that is grown implementing environmentally friendly practices. In turn, many students also have not experienced the intrinsic value of growing their own food and enjoying the "fruits" of their labor. Our goal is to provide our students with the skills and experiences their earlier generations utilized and enjoyed to produce their own food.
