Navigate’s Culinary Day of Service

  • Location
    Atlanta, Georgia
  • Status
    Active
  • Age Level
    14 to 18 Years
    19 to 25 Years

The Problem

Our project addresses two connected challenges: increasing access to fresh, healthy food for families during the holiday season and helping young people understand how sustainable agriculture and reducing food waste can strengthen their communities.

Our Plan

By volunteering at a local urban farm, harvesting fresh produce, and preparing meals for families in need, students will see how their culinary skills can make a positive impact on both people and the environment.

Themes Addressed

  • term icon
    Food Insecurity
  • term icon
    Hunger
  • term icon
    Poverty & Equity
  • term icon
    Sustainability

The Benefit

  • term icon
    People

Relevant Links

About Roots & Shoots

We are nurturing the compassionate leaders of tomorrow.

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