The Problem
Through a garden elective, middle school students at McGlone Academy get daily exposure to the process of garden planning, caring for produce, and harvesting. Students each trimester determine what types of produce are most exciting and culturally relevant to their community and plan what, where, and how to plant each type of produce. In past years, students have been able to supply local families who may not have as much access to fruits and vegetables as their white, more affluent neighbors with free and fresh produce. This youth-driven garden provides equitable access to fresh produce while educating students on the sustainability of healthy foods.
