The Problem
Addressing the lack of locally sourced foods and natural spaces in our high school.
Our Plan
Starting a school garden (potentially rooftop or vertical garden) to be used as a space to cultivate food for the cafeteria and contribute to local community pantries, provide a space for pollinators, and use as an outdoor classroom to learn about sustainable agriculture.
Themes Addressed
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Air Pollution
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Pollinators
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Responsible Consumption
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Sustainability
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The Benefit
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People
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Animals
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Environment
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