The Problem
Sts. Peter & Paul School's 5th & 6th graders wish for our garden produce to be distributed and used for the local community who are in need of healthy food donations.
Our Plan
Sts. Peter & Paul 5th & 6th graders will grow with aquaponics edible plants, including lettuce, herbs, and vegetables to transplant in a garden reserved for community produce. Students will harvest the produce and keep refrigerated until it can be arranged to give to local food pantry visitors in need of healthy foods.
Themes Addressed
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Community
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Community Enhancement
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Food Choices
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