The Problem
Food insecurity is a large problem in our community. Access to fresh produce during the winter months can be even more difficult for families in need.
Our Plan
Our JCHS Agriculture Club grows many in season vegetable crops and donates the harvest to our on-site food pantry. Our students are interested in bridging the gap in local fresh produce during the winter months by growing lettuces, greens and herbs indoors during the cold months. We will utilize indoor growing spaces such as growing racks with led lighting, and larger window spaces. Responsible growing practices including recycling, composting, succession planting and using reusable containers will all be implemented. The greens will be harvested and donated to the food pantry by our students.
Themes Addressed
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Community
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Compassion
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Food Insecurity
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Recycle
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The Benefit
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People
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Environment
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