From the Seed to the Plate

  • Location
    Saint Paul, Minnesota
  • Status

The Problem

To help youth learn easy cooking recipes with food they grow

Our Plan

We would like to work with a local youth program (ARts-Us) that runs arts programming year-round. We would like to lead workshops that teach youth about STEM and how it relates to food justice through hands-on learning. I would like to buy seeds to grow food that we will use to cook meals with the youth so that they can see the full process of natural foods (from the seed to what you put in your mouth)!

Themes Addressed

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  • term icon
    Food Choices

The Benefit

About Roots & Shoots

We are nurturing the compassionate leaders of tomorrow.

Get To Know Our Model

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