Food Preservation

  • Location
  • Status
  • Age Level
    11 to 13 Years
    14 to 18 Years
  • Group Type
    School-Based Program

The Problem

On one side there is abundant food that ends up in trash cans, while on the other side there are people starving due to lack of food and water. We wanted to educate our students about various practices by which they can preserve food so that it can be used in future.

Our Plan

Introducing various food preservation techniques like pickling, Jam making, Sauce ,aking and jelly making to preserve food for future use.

Themes Addressed

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    Food Insecurity
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    Zero Waste

The Benefit

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About Roots & Shoots

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