Edible Garden Program

  • Location
  • Status

The Problem

Our edible garden allows students the opportunity to propagate, nurture and eat a range of fruits, vegetables and other farm produce. This program is supported by the National Stephanie Alexander Kitchen Garden program.

Our Plan

This continuous program encourages students to source fresh, healthy alternatives, develop skills with garden maintenance and skills in the kitchen.

Themes Addressed

  • term icon
    Clean Water
  • term icon
    Food Choices
  • term icon

The Benefit

About Roots & Shoots

We are nurturing the compassionate leaders of tomorrow.

Get To Know Our Model

New Report