The Problem
Our edible garden allows students the opportunity to propagate, nurture and eat a range of fruits, vegetables and other farm produce. This program is supported by the National Stephanie Alexander Kitchen Garden program.
Our Plan
This continuous program encourages students to source fresh, healthy alternatives, develop skills with garden maintenance and skills in the kitchen.
Themes Addressed
-
Clean Water
![term icon]()
-
Food Choices
![term icon]()
-
Recycle
![term icon]()