The Problem
Healthy food availability. Teaching students about healthy options and how to grow your own food.
Healthy food availability. Teaching students about healthy options and how to grow your own food.
Planting food and understanding how food is grown and prepared.
The students had a great time planting and learning all about gardening and how our food is grown and what parts we all eat.
Growing food is not easy and that food doesn't always look like it does at the grocery store.
We might buy seeds that are organic and learn about pest control.
Being outside and getting dirty.
We learned that we could eat roots, seeds, stems, and flowers from the seeds we planted and grew!