The Food Energy and Sustainability Team (FEAST) Garden sits on the unceded land of the Tongva people, the original stewards of the Los Angeles Basin. The destructive forces of colonial and neocolonial land development wiped out the plants native to Chaparral and Oak Woodland habitats. FEAST hopes to repair some of the historical harm of habitat loss
After removing invasive plants such as ivy from the garden, we now have a significant amount of open space that presents an exciting opportunity to cultivate new life and foster diverse ecosystems. After thoughtful consideration, we have determined that this space is best suited for native plants, as their presence aligns with our ongoing efforts to restore native species across campus. This restoration project exemplifies FEAST's commitment to creating healthy, resilient ecosystems and promoting harmony within habitats. Incorporating native plants into the garden is not only a practical step but also a symbolic reflection of FEAST’s mission to support ecological restoration projects within our community. By fostering ecosystem health and biodiversity, we aim to create a thriving, sustainable space that benefits both the environment and all those who interact with it.
