The Problem
I am working to implement a Cafeteria to Compost program at an LAUSD Title I elementary school. I hope to demonstrate examples of a closed-loop compost system by connecting our school gardens and cafeterias together. My school has a population of over 500 students who are limited to a 20-minute lunch period followed by a 20-minute recess. I am hoping to effectively educate the student population on how to sort and manage compost so they can be active participants in our composting efforts.