| Biography |
Brie Wakeland is a UCCE Master Gardener and a Garden School Foundation Garden Educator. Brie is passionate about creativity, culinary arts, health, and wellness. She studied under the late Chef Ernest Miller, and became a certified food preservation instructor through Slow Food in the Spring of 2017. The same year Brie attended the Sandor Katz Fermentation Residency Program in Liberty, TN. Brie also teaches cooking and gardening at A Place Called Home, Los Angeles County Arboretum, The Gourmandise School, and within the Los Angeles County & Public Library network.
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