Ahaan Mithani

Defrost food in the fridge overnight — saves microwave/energy use.

Adopt a “bring-your-own-jar” habit for bakery, deli, or bulk store items.

Make “scrap stock” weekly using onion skins, carrot tops, etc.

Reuse pasta/rice water (cooled) for watering plants.

Hand-wash small laundry items instead of running a machine for a few pieces.

Repair cracked plant pots with natural materials instead of tossing them.

Start to support green technology and aware others about it !

Batch errands into one trip instead of multiple car journeys.

Keep a “pause box” before buying — wait 30 days before making new purchases to reduce impulse buying.

Switch to green hosting services for personal websites/blogs.

Air-condition only occupied rooms, not the whole house.

Opt for physical books secondhand or use digital libraries.

Cook in batches to save energy and reduce appliance use.

Take your own cloth bag while shopping , so that you won’t need plastic bags

Sow wildflowers or pollinator-friendly plants in your garden or balcony.

Track your food waste weekly and set reduction goals.