Ahaan Mithani

Place a dry towel inside the dryer to reduce drying time (if you use a dryer).

Prioritize reusable items over disposables in all errands.

Choose local suppliers whenever possible — less transportation emissions.

Keep electronics and appliances clean — dust reduces efficiency, increasing energy use.

Keep a single soapy sponge bucket for small dish rinses instead of running water.

Carry a cloth napkin daily to replace tissues/serviettes.

Choose concentrated products (like cleaners, shampoo refills) daily instead of diluted ones.

Defrost food in the fridge overnight — saves microwave/energy use.

Adopt a “bring-your-own-jar” habit for bakery, deli, or bulk store items.

Make “scrap stock” weekly using onion skins, carrot tops, etc.

Reuse pasta/rice water (cooled) for watering plants.