Our wish is to learn to analyze the methods and materials used in packaging the daily school lunches. The next step would take the students into research on various packaging methods that are more earth-friendly and biodegradable. Next, the students would compile practical alternative packaging for each type of plastic, foam, or wasted packaging that is now being used by the restaurant. In a comparison list, the students would offer alternative packaging to be used by the restaurant to serve the lunches being ordered by the school students and faculty. The students would also plan an efficient collection process in which the biodegradable materials would be separated from the plastic packaging, (if any).